Every Slice
Tells a Story.

Born from a love of
real pie.

Pie of the Tiger started with a simple conviction: pie isn't a dessert afterthought — it's the main event. From our kitchen on North High Street, we craft every pie by hand using recipes that honor tradition while pushing past it.

We source locally when we can, bake fresh every day, and refuse to cut corners on crust, filling, or flavor. The result is a pie that doesn't just fill you up — it makes you stop and pay attention.